making asaí (açai) juice
May. 3rd, 2026 06:51 pmThe first step is to soak the asaí berries. Here they are with hot water poured over them.

Then you pound them! The pounder was made by my tutor's mother from palo de sangre, bloodwood, which really does bleed red sap when you cut it (and is a lovely deep red color when carved). You pound until the pounder makes a sound like a boot pulling out of the mud when you lift it. At that point it's pounded enough. My tutor's brother and I took turns with this ;-)
Then you pass that mash through this sieve, which is called cuechinu in Tikuna, and was also made by my tutor's mom.

And then you further strain it through a very fine strainer. The hands belong to my tutor's mom:

And then ... you can drink it :-) I had mine with sugar. Looking very pleased with myself BECAUSE I WAS.
